Grilled Naked Tamales with Summer Squash & Chorizo

Prepare this recipe following 5 simple steps:

1. Brush tamales and veggies with olive oil.
2. Grill for 2 mins each side.
3. Serve over tomatillo sauce.
4. Top with chorizo, pico de gallo, and fresh cheese and garnish with fresh cilantro.
5. Enjoy!